Experience Local Cuisine
Maqluba – also know as Upside Down Chicken Rice. A traditional Arabic dish of ancient origins.
A traditional appetizer before the main course consisting of hummus, preserved olives, cucumber and tomato salad.
Kebabs, a common dish consisting of a skewer with small pieces of meat, is customarily prepared in homes and restaurants, and usually cooked on a grill or barbeque.
Falafel, a deep-fried ball or patty made from ground chickpeas, fava beans, or both.
St Peter’s fish, also called Tilapia. This species of fish belongs is part of the Cichlidae family and flourishes warm freshwater reservoirs.